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Makes 12 servings ∙ Source The Yummy Life
Toast almonds by spreading them in a single layer on a plate and microwaving on high for 2-3 minutes. Stir after each minute.
On foil-lined baking sheet, arrange almonds in a single layer, covering about a 9x13 area. In a heavy saucepan, combine butter, sugar, vanilla and salt. Cook over medium heat, stirring constantly with a wooden spoon or spatula that can withstand high heat. Stir until butter melted. Then, continue cooking on high and stirring for about 7-10 minutes or until candy thermometer reaches “soft crack” stage, about 285 degrees. The candy will be done when it is the color of the brown skin on the almonds.
You now need to work fast….Immediately pour candy over almonds, covering all nuts. Sprinkle chocolate chips over hot candy. Wait one minute and spread melted chocolate until it is smooth. If desired, sprinkle with chopped pecans. Let cool and break into pieces. Store in tightly covered container.
This toffee is one of my favorite treats to bring to Christmas treat exchanges or share with a neighbor during the holiday. This recipe is easy and delicious. It's unique as the base is toasted almonds, which are smothered in crisp, buttery toffee and covered in smooth chocolate. Perfection!